Gorgeous tablet chocolate recipe that can be made by parents and children for Christmas gifts

Just arrange strawberries and almonds in a well -balanced manner![Photo: Megumi Wakuri]

　When you hear Christmas, you can imagine Santa Claus, Christmas tree, reindeer, and one -sided silver world.Why don't you excite the Christmas mood this year with handmade chocolate with such an image?Popular tablet -type chocolate can be made at low cost if it is handmade.The point is to use a food pack "lid" often used in supermarket side dishes and takeouts.New ones can be purchased at 100 yen shops.Introducing easy Christmas sweets that both adults and children can enjoy.[Photo] How to make Christmas, white chocolate and tablet with images ◇ ◇ ◇

It's easy to dissolve, harden and decorate, but full of Christmas mood

　White chocolate reminiscent of pure white snow is perfect for Christmas sweets. The good mouthfeel and the milky flavor are also excellent in toppings such as fruits and nuts. Let's make a tablet -type chocolate like a famous chocolate brand with a gorgeous topping. This time, I express the adorable colors of white and red like the classic Christmas cake, shortcake. Dry strawberry that is perfect for topping can be easily made at home. ○ Christmas -White Chocolate Tablet [Ingredients] (1 tablet) White chocolate 180g (Large one) 2 red chocolate pens 1 Alazan 1 almond Almond As appropriate dried fruits [Make a dry strawberry] Wash the strawberries well, cut the lanterns, slice them in a vertical 5mm thickness 2. Lay a cooking sheet on the top plate, line up strawberries, and bake for 45 minutes in a 100 degree oven. When you come, turn your strawberries over, bake for another 40 minutes in a 100 -degree oven, remove it on a wire mesh and dry it.

Use Ceria's food pack S size [Photo: Megumi Wakuri]

4. [Make chocolate type] Cut out the lid of a food pack (about 10cm x 16cm) sold at a 100 yen uniform shop, etc., and make it a chocolate type 5.Put in a bowl and place the tablet mold made with a hot water -filled pot or a bowl until it becomes smooth, and put the tablet mold made with a small plate or tray, etc.Pour the melted white chocolate to the extent that the surface is lighter and excites 7. [Topping on the chocolate part] Topping dry strawberry, dry fruits, almonds, etc., and finally sprinkle Arazan 10. Put the 10. Put the whole board in the refrigerator.Cool for more than 2 hours and harden it

If you wrap it cute, it will be a Christmas present![Photo: Megumi Wakuri]

　The trick to make it well like a commercially available tablet -type chocolate is to pour the chocolate with Naminami and excite the surface.If you put too much, it will overflow, so please try to pour it little by little while watching the situation.If you remove it from the mold and wrap it with a bag or sticker, it will also be a Christmas gift.Toppings are your choice.If you want to make it for children, we also recommend animal cookies and mushroom -shaped chocolate confectionery.Please try a petit plus wezu, which has a gorgeous finish that you do not think you used the lid of the food pack.

Megumi Japanese chestnut