The kitchen knife is more versatile than Santoku!?

Santoku is a versatile player!

A Santoku kitchen knife that mainly uses a relatively thin blade length, which is the main length of around 16.5cm on the blade.Many people buy it as the first one because of the versatile, but Mr. Hayashi says that there are ingredients that are inexperienced and difficult to cut.

"When you handle fish, you may have to cut off hard bones, so Santoku, which has a thin blade, may spill a blade. In addition, it is difficult to cut large ingredients such as watermelon and hard ingredients such as pumpkin.If you cut all kinds of ingredients comfortably and cook happily, we recommend that you buy a special kitchen knife and use them properly. "

Certainly, if you try to do everything with just one Sangoku, you may think that if the blade is longer, if it is thicker.The ingredients that frequently appear depending on the family are different, so it may be better to buy a special kitchen knife that can follow the part that you think is not enough in the Santoku kitchen knife.

"Santoku is versatile," there is a place where "the obi is shortened and the tip is long", but using a special kitchen knife will improve work efficiency and make cooking fun.You can get various good results, such as texture, texture, freshness, flavor, etc.. That is the biggest advantage of using multiple kitchen knives. "