《Patissier's beloved chocolate》 A proud chocolate menu that four popular patisseries in Okayama Prefecture deliver with confidence!-Indaily Web Town Information Okayama
Chocolate loved by patissier
The main project of "Monthly Town Information Oyama February issue" is a double feature of strawberries and chocolate.
It introduces not only popular strawberry hunting guides, but also a variety of strawberry sweets such as parfaits and Japanese sweets, cafe information directly managed by farm, a specialty store specialty store, and the Valentine event that you are interested in.
This time, we picked up "Chocolate loved by patissier" from among them.
Introducing a popular patisserie chocolate menu in Okayama Prefecture, where you can enjoy the shiny visuals.
Pâtisserie comoru
Chocolate that melts like raw chocolate.
"Raw Gateau Chocolat" 420 yen (left photo)
Ichioshi of stores using carefully selected materials such as 65 % cacao and 45 % chocolate, mascarpone cheese.Because it does not use flour, it looks like a raw chocolate.
A gorgeous story crossing in the mouth.
"Modernne" 560 yen (in the photo)
Cakes composed of seven layers, including Kremu and Ganache, Passion Fruit, and crispy fabrics.The balance between sweetness, sourness and texture is good.
It looks simple and the taste is complicated.
"True" 620 yen * Limited to 5 pieces a day
Refreshing lemon Kremu flavor enhances the sweetness of rich milk chocolate and tonka beans.Accent the bitterness and texture of cocoa nibs.
Owner Chef / Shigeru Komoguchi has a training experience at home, Paris and Tokyo's famous stores.He makes a cake with a good balance of sweetness, sourness, and texture.
Pâtisserie comoru (パティスリー コモル)
A powerful patisserie opened in 2020.
Using special materials such as vanilla imported directly from France and chocolate carefully from all over the world, all have excellent balance of sweetness, acidity and texture.
In the case of cakes that add to the complex taste, they value the whole unity, such as using none chocolate.
In addition, sophisticated looks are one of the attractions.
"At first glance, the simple cake is actually hidden in a complicated taste. I want you to enjoy the surprise when you eat it," says Komoguchi.
Japanese and Western confectionery Shogetido
Put your thoughts on the sparkling heart.
"Faboli Valentine Ver.600 yen * Sale is February 12, 2022 ㈯ -14th ㈪
The classic popular "Faboli" is a heart -shaped Valentine only.A two -layer tailoring of 72 % high bitter chocolate mousse and milky white chocolate mousse with 72 % cocoa from Venezuela.
Cigar -shaped chocolate is an adult atmosphere.
"Cigar Chocolat" 1000 yen (left photo) * Sale is February 2, 2022 ㈬ ※ Limited to 60 pieces
Coated with caramel milk chocolate and bitter black chocolate, such as sable, praline, and spectros -flavored crocans.A person with a fun crunchy texture.
An adorable character cake to the expression.
"Aoki Chocolat / Akagi Chocolat" 450 yen each (right photo) * Sale is January 29, 2022 ㈯ -February 3
"Aoki Chocolat" with a sweet and sour sour cream, strawberry cream, and bergelle, and "Akagi Chocolat" with milk chocolate mousse and cream brulee.
Patissier / Tetsuhei Takeuchi's parents' confectionery store has been trained in Tokyo and Kanagawa for about 13 years with the desire to make any sweets.
Japanese and Western confectionery Shogetido
It has been loved by the area for over 80 years.A Japanese and Western confectionery store that develops a lot from seasonal Japanese and Western confectionery to local specialty products, Bizen ware motifs.
In this season, about 60 kinds of chocolate products, including cakes and bonbon chocolates, will color the store by Chocolatier.
"I like to imagine what kind of material I want to combine my favorite chocolate," says Takeuchi.
Using various materials such as nuts and cookies, it is finished in a timeless taste.
Pâtisserie art Brut
The rich taste of chocolate is irresistible!
"Mush" 550 yen (left photo)
Specialte, a teacher who took care of the chef.A cake that combines a roasted fragrant walnut brownie and a smooth milk chocolate mousse.
Chocolate mousse with a solid feeling.
"Royal" 540 yen
The smooth cream mousse of chocolate and hazelnuts with a strong presence is the main character.Mariage with the flavor of praline complaints and chocolate dough.
"Milfyille" is an adult wearing chocolate makeup.
"Miru Fuyusho Chocolat" 580 yen
The popular "Milfyille" is a chocolate version.Sandwich the flavor of chocolate custard and bitter ganache using two types of chocolate.
Owner Chef / Mitsunari Kimura Trains at famous stores in Tokyo and Kobe.Creates a unique cake by the tradition of French confectionery and its own skills and sensibilities.
Pâtisserie art Brut (アールブリュット)
Popular patisseries that create a variety of cakes with original ideas based on technology and experience.
It seems that about 12 types of production areas and cacao ratio are different so that they can enjoy chocolate throughout the year.
For example, in the summer, the combination is changed according to the season, such as using a passion -based flavor.
Petitigatos and chocolate, which are created from rich sensitivity, are delicate and gorgeous as jewelry.It's so beautiful that you can enjoy sweets through your five senses.
Pâtisserie masaki
Rich chocolate x small fabric.
"Chocolatish" 520 yen
Blends with a low habit of Vietnamese milk chocolate and a 60 % cacao dark chocolate, smooth and easy.The crisp texture of Fiyantine is also fun.
Feel the fruity lingering of cacao.
"Terine Chocolat (23㎝)" 2500 yen (left photo)
Blends with fresh scented chocolate reminiscent of berry and French chocolate with punch.Taste the rich cacao flavor that can be loved in your mouth.
Sweet and sour berries accent.
"Solciere" 520 yen (right photo)
Sweet and sour cake using blackberry for the top jelly and mousse.It harmonizes with the crisp French cacao mousse and carries a refreshing lingering sound.
Owner Chef / Tatsuyoshi Masaki studied at a famous store in Tokyo and served as a pastry chef at a hotel in Okayama.He has award experience in the World Games.
Pâtisserie masaki
Patisserie with a bright colored Petitigatou, which shines the chic shop.
The owner likes chocolate, and there are more than 30 types of chocolate menus, such as tablets, bonbon chocolate, and raw chocolate.
It is said that only chocolate with high quality taste and aroma is carefully selected, regardless of the cocoa -producing area, and is combined with free ideas from about 15 types.
Chocolate cakes, whose sweetness and bitterness are exquisitely harmonious so that children and adults can easily eat, are perfect for souvenirs.
