[Matsumoto Hotel Kagetsu] Enjoy carefully selected wine of Master Sommelier!1st "Nagano Terroir and Wine Association" ◆ Company release from 12:30 on Saturday, January 13, 2018

Category: Event

Release issuance company: Agola Hospitalies Co., Ltd.

~ Takeshi Suzaki (I; CAZA [IKAZA] (Ikaza) Chef of the Chef) × Yutaka Takano (Master Sommelier from Nagano Prefecture) -Agora Hotel Alliance Matsumoto Hotel Kagetsu (Location: 4-8-8-8, Matsumoto City, Nagano Prefecture9 Number of rooms: 89 Room General Manager: Kotaro Ishii) is a special course by Takeshi Susaki, a special course, and the pairing of the select wine by Master Sommelier Yutaka Takano, an event, "Nagano Teroire and Wine.The first event will be held on Saturday, January 13, 2018.<< Matsumoto Hotel Kagetsu Restaurant I; CAZA [IKAZA] >> Cooking is based on the concept of "Nagano Terroir", which combines dishes, simplicity and modernity, which are created by Nagano land.It offers.Takeshi Suzaki, who has gained experience in French and Italian, serves as the chef, is inspired by vegetables that grow in Matsumoto and artistic cityscape, and deliver dishes that make use of it.<< This dish: "Nagano Terroir" Special Course >> In this event, the special "Nagano Terroir, which takes into account the essence of local ingredients and local dishes, including" buckwheat flour "representing Shinshu.We will prepare dishes.Six items, including rabbit riet riets caught in Shinshu with buckwheat flour brin (pancakes), red turnips, marinades of local Matsumoto, Marinado of strawberry, and Shinshu apple.Please enjoy it."This wine: Master Sommelier carefully selected wine >> Yutaka Takano, one of the master sommeliers ( *), who is from Nagano prefecture and only 56 in Japan, selects wine that complements the dishes.This time, you will choose 5 kinds of wines for each item.Please enjoy carefully selected wine and dishes along with wine talk by Takano who knew Nagano Prefecture and wine.Please enjoy the dishes of Takeshi Suzaki, which has a story inspired by the culture and history of this land, and the wine selected by Master Sommelier Yutaka Takano.* Master Sommelier has a qualification as a senior sommelier and has been a sommelier for more than 20 years.It is a title.As of January 1, 2016, 56 sommeliers have been certified as master sommeliers in Japan.-The 1st "Nagano Terroir and Wine Association" Overview -Date: January 13, 2018 (Saturday): 12: 30-14: 30 (Opening: 12: 00-) Place: MatsumotoHotel Kagetsu Restaurant I; CAZA [IKAZA] Fee: 6,000 yen per person (tax / service fee included) Contents:Master Sommelier Yutaka Takano Wine 5 kinds Matsumoto Hotel Kagetsu Restaurant I; CAZA [IKAZA] Cuisine Takeshi Susaki (Susaki Takeshi) Born in Tokyo in 1981.He wants to cook at the age of 25.After graduating from a cooking school, he trained in French and Italian.In 2017, he became the chief chef of Matsumoto Hotel Kagetsu restaurant I; Caza [IKAZA].Inspired by vegetables growing in Matsumoto's nature and artistic cityscape, we deliver dishes that make use of it to guests.Master Sommelier Yutaka Takano Born in Nagano City, Nagano Prefecture.He has been active in a wide range of services, from a top -notch hotel to a wine party lecturer held by a public hall, the founding of the nominal management system for agricultural products, and advisors in the sales business.In 2006, he received the prefectural governor's award from Yasuo Tanaka's Governor of Nagano Prefecture.Matsumoto Hotel Kagetsu will aim to be a facility that can contribute to the areas that are proud of the city based on the concept of “Matsumoto Matsumoto of folk art philosophy Matsumoto”.[Customer inquiries] Matsumoto Hotel Kagetsu 〒390-0874 4-8-90-0874 Matsumoto City, Nagano Prefecture 4-8-9TEL: 0263-32-0114E-Mail: INFO@matsumotohotel-kagetsu.COM Company Press Release To PRTIMES Top

* Prices, specifications, services, etc. of the products described in the news release are as of the date of announcement.Please note that it may be changed without notice.